π₯ Seven-Layer Christmas Salad
Nothing says holiday cheer quite like a big, colorful bowl of this Seven-Layer Christmas Salad! π π Layered with crisp lettuce, juicy tomatoes, creamy dressing, cheese, and more — it’s as gorgeous as it is delicious. This retro-inspired salad has made a comeback for a reason: it’s easy to prep, feeds a crowd, and looks absolutely stunning on the holiday table.
π A festive showstopper that tastes like Christmas in every crunchy, creamy bite!
⭐ Why You’ll Love This Recipe
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π Holiday-perfect colors — bright red, green, and gold!
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π Make ahead — it gets even better as it chills.
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π₯ Crowd-pleaser — serves 8–10 people easily.
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π§ Layers of texture — crisp veggies, creamy dressing, and savory toppings.
π§ Ingredients
For the Salad Layers:
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6 cups chopped romaine or iceberg lettuce
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1 ½ cups cherry tomatoes, halved
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1 cup frozen peas, thawed
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 cup shredded cheddar cheese
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6 slices bacon, cooked and crumbled
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3 hard-boiled eggs, sliced (optional for extra richness)
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½ small red onion, thinly sliced
For the Dressing:
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1 cup mayonnaise
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1 cup sour cream (or Greek yogurt for a lighter version)
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2 tbsp sugar
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Salt & pepper, to taste
π₯ Instructions
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Prepare the dressing:
In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth. Set aside. -
Layer the salad:
In a large clear trifle bowl (for that stunning presentation), layer ingredients in this order:-
Lettuce
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Celery
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Peas
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Bell pepper
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Red onion
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Cherry tomatoes
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Spread the dressing:
Gently spoon the dressing evenly over the top layer of vegetables, sealing the edges to “lock in” freshness. -
Top it off:
Sprinkle shredded cheese, bacon crumbles, and egg slices over the dressing. -
Chill and serve:
Cover and refrigerate for at least 4 hours (or overnight) before serving. This lets the flavors blend beautifully.
π‘ Pro Tips
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Use a clear glass bowl to show off those festive layers!
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Swap cheddar for Monterey Jack or Parmesan for a twist.
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Add green onions or avocado for a modern touch.

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