🥕 Slow Cooker Candied Carrots – A Sweet, Buttery Holiday Side Dish

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🥕 Slow Cooker Candied Carrots – A Sweet, Buttery Holiday Side Dish



There’s something magical about a side dish that’s both simple and unforgettable — and these Slow Cooker Candied Carrots check every box. Tender carrots simmered in a buttery brown sugar glaze with a hint of cinnamon — it’s the perfect blend of sweet and savory comfort.

This recipe brings back that old-fashioned, family-style warmth that belongs on every Thanksgiving, Christmas, or Sunday dinner table. Best part? Your slow cooker does all the work while your kitchen fills with that rich, caramel aroma.

⭐ Why You’ll Love This Recipe

  • 🧈 Buttery, melt-in-your-mouth carrots

  • 🍯 Sweet brown sugar glaze with a touch of spice

  • ⏲️ Easy slow cooker recipe — no oven space needed

  • 🎄 Perfect for holidays or everyday comfort meals

🧂 Ingredients

  • 2 lbs baby carrots (or sliced carrots)

  • ½ cup butter, melted

  • ½ cup brown sugar (light or dark)

  • ¼ cup honey or maple syrup

  • 1 tsp cinnamon

  • ½ tsp salt

  • Optional: a pinch of nutmeg or ginger for extra warmth

🍴 Instructions

  1. Prep the slow cooker: Spray with nonstick cooking spray or line with a liner.

  2. Mix glaze: In a bowl, whisk together melted butter, brown sugar, honey, cinnamon, and salt.

  3. Add carrots: Place carrots in the slow cooker and pour glaze mixture over the top. Stir to coat.

  4. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally.

  5. Thicken glaze (optional): Remove lid and cook uncovered for 15–20 minutes before serving to thicken the sauce.

  6. Serve warm: Spoon over carrots and drizzle extra glaze for that glossy finish!

💡 Pro Tips

  • Add a splash of orange juice for a citrus twist 🍊

  • Top with chopped pecans for crunch

  • Great make-ahead side — reheat in the microwave or slow cooker


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