🍲 Slow Cooker Chicken Stew (No Cream, All Comfort)

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🍲 Slow Cooker Chicken Stew (No Cream, All Comfort)



A creamy chicken stew without the cream — yes, it’s possible! This hearty Slow Cooker Chicken Stew is everything you crave on a chilly day: thick, cozy, and full of tender chicken and vegetables, all in a rich, flavorful broth.

This recipe proves you don’t need heavy cream or butter to get that comforting, velvety texture — your slow cooker does all the magic for you. It’s simple, healthy, and absolutely perfect for meal prep or busy weeknights.

⭐ Why You’ll Love This Stew

  • 🥕 Loaded with wholesome veggies

  • 🍗 Tender, fall-apart chicken

  • 🍲 Thick and hearty without any cream

  • ⏲️ Easy dump-and-go slow cooker recipe

🧂 Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs

  • 3 cups low-sodium chicken broth

  • 3 carrots, sliced

  • 2 celery stalks, chopped

  • 3–4 potatoes, diced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 cup frozen peas (add at the end)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • 1 tsp paprika

  • 2 tbsp cornstarch + 2 tbsp cold water (for thickening)

🍴 Instructions

  1. Prep the slow cooker: Add chicken, potatoes, carrots, celery, onion, garlic, and seasonings.

  2. Pour broth: Add chicken broth, stir gently to combine.

  3. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and vegetables are tender.

  4. Thicken: Remove chicken, shred it, and return it to the pot. Stir in cornstarch slurry and peas. Cook 15–20 minutes longer to thicken.

  5. Serve warm: Garnish with parsley or cracked pepper.

💡 Pro Tips

  • Add a splash of milk or unsweetened almond milk for extra creaminess (still dairy-free!).

  • Swap potatoes for sweet potatoes for a subtle sweetness.

  • Freezes beautifully for quick winter meals.

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