🍗 Sticky Wings and Black Bean Noodles – Sweet, Spicy, and Totally Addictive!

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🍗 Sticky Wings and Black Bean Noodles – Sweet, Spicy, and Totally Addictive!







If you’re looking for a meal that’s bold, saucy, and totally irresistible, these Sticky Wings and Black Bean Noodles are where it’s at. Crispy, glazed chicken wings tossed in a sticky-sweet garlic soy sauce — paired with savory, umami-packed Korean black bean noodles (jjajangmyeon) — it’s comfort food with a serious kick. 🤤🔥

Whether you’re hosting a casual dinner night or just craving a takeout-style meal at home, this combo is the ultimate crowd-pleaser.

⭐ Why You’ll Love This Meal

  • 🍗 Sweet, sticky wings with a perfect glaze

  • 🍜 Deep, savory black bean noodles full of umami flavor

  • 🔥 Easy to make, restaurant-quality at home

  • 🍴 The perfect sweet-and-salty fusion dinner

🧂 Ingredients

For the Sticky Wings:

  • 2 lbs chicken wings

  • ½ cup soy sauce

  • ¼ cup honey

  • 2 tbsp brown sugar

  • 2 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp ginger, grated

  • 1 tbsp cornstarch + 2 tbsp water (to thicken)

  • Sesame seeds & green onions for garnish

For the Black Bean Noodles (Jjajangmyeon-style):

  • 1 tbsp vegetable oil

  • ½ lb pork belly or ground pork (optional)

  • ½ onion, chopped

  • 1 zucchini, diced

  • ½ cup cabbage, chopped

  • 3 tbsp Korean black bean paste (chunjang)

  • 1 tbsp sugar

  • 1 ½ cups water

  • 1 tbsp cornstarch + 1 tbsp water

  • 2 servings wheat noodles or ramen

🍴 Instructions

Sticky Wings:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it.

  2. Bake wings for 40–45 minutes, flipping halfway, until crispy.

  3. In a saucepan, combine soy sauce, honey, brown sugar, vinegar, garlic, and ginger. Bring to a simmer.

  4. Stir in cornstarch slurry to thicken.

  5. Toss cooked wings in the glaze until glossy. Garnish with sesame seeds and green onions.

Black Bean Noodles:

  1. Heat oil in a pan. Add pork and cook until browned.

  2. Add onion, zucchini, and cabbage. Stir-fry 3–4 minutes.

  3. Add black bean paste and sugar; cook 2 minutes to deepen flavor.

  4. Pour in water, bring to a simmer, then thicken with cornstarch slurry.

  5. Toss cooked noodles in the sauce and mix well.

Serve:
Pile saucy noodles into a bowl and top with sticky wings. Sprinkle green onions and sesame seeds for the ultimate finish.

💡 Pro Tips

  • Air-fry the wings for crispier texture (400°F for 18–20 minutes).

  • Add chili flakes or gochujang for a spicy twist.

  • Double the sauce — you’ll want to drizzle it over everything.

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