🍰 Sugar-Free Energy Dessert (Creamy Cheesecake Soufflé)
💛 Light, Creamy, and Naturally Sweet
This Sugar-Free Energy Dessert is a dream come true — smooth, airy, and lightly sweet without any refined sugar. Made with eggs, yogurt, and cream cheese, it’s packed with protein and perfect for a mid-day energy boost or guilt-free dessert.
It’s like a cheesecake met a custard and turned into a cloud — soft inside, golden on top, and completely irresistible!
🧺 Ingredients
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3 large eggs
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1 cup Greek yogurt (or plain yogurt)
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4 oz cream cheese (room temperature)
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2 tbsp almond flour (optional for texture)
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2–3 tbsp natural sweetener (erythritol, monk fruit, or honey if not strict keto)
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1 tsp vanilla extract
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1 tsp lemon juice or zest (optional, for brightness)
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Pinch of salt
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Powdered sugar substitute for dusting
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 6–8 inch round baking dish or line it with parchment paper.
Step 2: Blend the Mixture
In a blender or food processor, combine eggs, yogurt, cream cheese, almond flour, sweetener, vanilla, lemon juice, and salt.
Blend until smooth and creamy.
Step 3: Bake
Pour the batter into your prepared dish.
Bake for 35–40 minutes, until golden brown and slightly puffed.
The center should jiggle slightly — it will set as it cools.
Step 4: Cool and Serve
Let it cool completely, then dust with powdered sugar substitute (optional).
Slice into wedges and enjoy chilled or at room temperature.
🌟 Tips & Variations
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Add a scoop of vanilla protein powder for extra energy.
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Top with fresh berries or a drizzle of sugar-free syrup.
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Use coconut yogurt and almond flour for a dairy-free option.
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Serve warm for a soufflé texture, or chilled for a creamy cheesecake feel.
❤️ Why You’ll Love This Dessert
This Sugar-Free Energy Dessert is:
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Naturally sweet and satisfying
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High in protein and low in carbs
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Light, creamy, and melt-in-your-mouth
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Perfect for healthy snacking or post-workout energy

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