⭐ Swiss and Onion Dip

If you love warm, cheesy, crowd-pleasing appetizers, this Swiss and Onion Dip is about to become your new favorite recipe. It’s rich, creamy, gooey, and loaded with sweet caramelized onions and melty Swiss cheese. Serve it with toasted baguette slices, crackers, or veggies — and watch it disappear in minutes.

This dip tastes like something you’d order at a cozy restaurant, but it’s incredibly easy to make at home using simple ingredients. Whether you're hosting a holiday gathering, game night, or potluck, this Swiss and Onion Dip is guaranteed to impress.

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🧅 Why You’ll Love This Dip

✅ Perfect blend of sweet onions + tangy Swiss
✅ Hot, melty, and comforting
✅ Easy to prep ahead
✅ Bakes in just 20 minutes
✅ Always a party hit

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🥘 Ingredients

• 2 cups Swiss cheese, shredded

• 1 cup mayonnaise

• 1 cup sour cream

• 1 large onion, finely diced

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp onion powder

• Optional toppings: sliced green onions, paprika, or extra cheese

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🔪 Instructions

1. Caramelize the onions

In a skillet over medium heat, sauté the diced onion with a little oil or butter for 8–10 minutes until soft and lightly golden. Add garlic and cook 1 more minute.

2. Mix the dip

In a mixing bowl, combine:

• caramelized onions

• shredded Swiss cheese

• mayonnaise

• sour cream

• Worcestershire sauce

• salt, pepper, onion powder

Stir until everything is fully incorporated.

3. Bake

Spread the dip into a small baking dish.
Bake at 350°F (175°C) for 20–25 minutes, until hot, bubbly, and lightly golden on top.

4. Serve

Serve warm with:

• toasted baguette slices

• pita chips

• crackers

• pretzels

• fresh vegetables

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✅ Tips & Variations

• Add extra depth: use caramelized onions instead of lightly sautéed.

• Make it smoky: add a pinch of smoked paprika or bacon bits.

• Make it spicy: add red pepper flakes or diced jalapeños.

• Make ahead: mix everything the night before; bake when ready to serve.