The Perfect Homemade Spice Mix for Grilling Meat, Chicken & Veggies

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The Perfect Homemade Spice Mix for Grilling Meat, Chicken & Veggies





There’s something magical about the aroma of food sizzling on the grill. Whether it’s juicy steaks, tender chicken, or colorful veggies, the secret to unforgettable flavor lies in the right spice mix.

This easy homemade blend brings smoky, savory, and slightly spicy notes that take any BBQ to the next level — and you can make it in minutes with pantry staples!

Ingredients

  • 2 tbsp smoked or sweet paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp brown sugar

  • 2 tsp salt

  • 2 tsp black pepper

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp cayenne pepper (optional)

  • 1 tsp dried oregano or thyme

Instructions

  1. Mix all the ingredients in a small bowl until well combined.

  2. Store in an airtight jar or spice container for up to 6 months.

  3. Before grilling, rub the mix generously over your meat, chicken, or veggies.

  4. Grill to perfection and enjoy that smoky, mouthwatering flavor!

Pro Tip

Add a pinch of lemon zest for a fresh kick or a sprinkle of rosemary for a rustic twist.

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