Amish Comfort in a Bowl Recipe — Cozy, Hearty & Easy to Make

 Amish Comfort in a Bowl Recipe — Cozy, Hearty & Easy to Make

When it comes to comfort food, Amish recipes bring that nostalgic, homemade warmth that’s hard to beat. This Amish Comfort in a Bowl recipe combines tender noodles, savory meat, and creamy cheese in a simple, hearty dish that feels like a warm hug on a cold day.

Whether you’re cooking for family or meal-prepping for the week, this easy recipe will quickly become a favorite. Plus, it’s budget-friendly and requires only basic ingredients!

⸻

Ingredients

• 1 lb ground beef or turkey

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups beef or vegetable broth

• 2 cups egg noodles or pasta of choice

• 2 cups shredded sharp cheddar cheese

• 1 cup milk or cream

• 2 tablespoons butter

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

⸻

Instructions

1. Sauté aromatics and brown meat: Melt butter in a large pot over medium heat. Add diced onion and garlic, cooking until soft and fragrant. Add ground meat and cook until browned. Drain excess fat.

2. Cook noodles in broth: Pour in broth and bring to a boil. Add noodles and cook until tender, about 8-10 minutes.

3. Make it creamy: Reduce heat to low. Stir in milk or cream and shredded cheese. Season with salt and pepper. Stir gently until cheese melts into a creamy sauce.

4. Serve & garnish: Spoon into bowls, top with parsley if desired, and enjoy!

⸻

Tips & Variations

• Use ground turkey for a leaner option.

• Swap egg noodles for gluten-free pasta if needed.

• Add veggies like frozen peas or spinach for extra nutrition.

• For extra flavor, sprinkle some smoked paprika or cayenne pepper.

⸻

Nutritional Info (per serving approx.)

• Calories: 450

• Protein: 30g

• Fat: 25g

• Carbs: 25g