Australian Chocolate Slice (Classic No-Bake Recipe)

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Australian Chocolate Slice (Classic No-Bake Recipe)



Australian Chocolate Slice is a true classic—found at school fetes, bake sales, afternoon teas, and family gatherings across Australia. It’s rich, chocolatey, incredibly easy to make, and requires no baking.

This old-fashioned recipe comes together in minutes using simple pantry ingredients and delivers that perfect balance of crunch, sweetness, and chocolate goodness.

Why Australians Love This Chocolate Slice

✔ No oven required
✔ Budget-friendly ingredients
✔ Perfect for parties and lunchboxes
✔ Keeps well and freezes beautifully

It’s one of those recipes everyone remembers—but few write down.

Ingredients

Slice Base

  • 250 g plain sweet biscuits (Marie or Digestives), crushed

  • 1 cup desiccated coconut

  • ½ cup cocoa powder

  • ½ cup caster sugar

  • 125 g butter

  • 1 cup milk

Chocolate Icing

  • 1 cup icing sugar

  • 2 tablespoons cocoa powder

  • 1 tablespoon butter, melted

  • 2–3 tablespoons hot water

(Optional toppings: extra coconut, sprinkles, or chopped nuts)

How to Make Australian Chocolate Slice

1. Prepare the Tin

Line a square or rectangular slice tin with baking paper.

2. Mix the Dry Ingredients

In a large bowl, combine crushed biscuits, coconut, cocoa powder, and sugar.

3. Melt the Wet Ingredients

In a saucepan over low heat, melt the butter and milk together. Stir until smooth.

4. Combine

Pour the melted mixture into the dry ingredients and mix until fully combined.

5. Press Into Tin

Spoon the mixture into the prepared tin and press down firmly and evenly.

Make the Chocolate Icing

  1. Sift icing sugar and cocoa into a bowl

  2. Add melted butter

  3. Stir in hot water a little at a time until smooth and spreadable

Spread icing evenly over the slice and sprinkle with coconut if desired.

Set and Slice

  • Refrigerate for 1–2 hours, or until firm

  • Cut into squares or slices

  • Serve chilled or at room temperature

Tips for the Perfect Chocolate Slice

  • Press the base firmly to prevent crumbling

  • Don’t over-add water to the icing—thick is best

  • Use full-fat milk for richer flavor

  • Chill fully before slicing for clean edges

Storage

  • Store in an airtight container for up to 5 days

  • Refrigerate for longer freshness

  • Freeze for up to 3 months

A True Aussie Favourite

From childhood memories to modern kitchens, Australian Chocolate Slice remains a go-to recipe because it’s simple, affordable, and always delicious. One bite and you’re instantly transported back to school canteens and mum’s kitchen.

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