Cheeseburger Pockets (Easy, Cheesy, and Family-Friendly)

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Cheeseburger Pockets (Easy, Cheesy, and Family-Friendly)


Cheeseburger Pockets are everything you love about a classic cheeseburger—juicy beef, melted cheese, and savory flavor—wrapped inside a warm, golden crust. They’re easy to make, freezer-friendly, and perfect for busy weeknights, lunchboxes, or game day snacks.

If you need a handheld dinner that everyone will actually eat, this recipe delivers.

Why You’ll Love These Cheeseburger Pockets

✔ Ready in under 40 minutes
✔ Kid-approved and customizable
✔ Great for meal prep
✔ Bakes or air-fries beautifully

Ingredients

Filling

  • 1 lb (450 g) ground beef

  • 1 small onion, finely diced

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon ketchup

  • 1 teaspoon yellow mustard

  • 1 cup shredded cheddar cheese (or American cheese)

Dough

  • 1 can refrigerated biscuit dough or crescent dough
    (or pizza dough, divided into portions)

Optional Add-Ins

  • Diced pickles

  • Cooked bacon bits

  • Worcestershire sauce

  • Sesame seeds for topping

How to Make Cheeseburger Pockets

1. Cook the Beef

In a skillet over medium heat, cook ground beef and onion until browned.
Drain excess grease.

2. Season

Stir in garlic powder, salt, pepper, ketchup, and mustard.
Remove from heat and let cool slightly.

3. Add Cheese

Mix shredded cheese into the beef mixture.

4. Assemble the Pockets

  • Flatten each dough portion into a circle

  • Spoon beef mixture into the center

  • Fold dough over filling and pinch edges tightly to seal

Place seam-side down on a lined baking sheet.

5. Bake

Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.

Optional: Brush tops with melted butter and sprinkle with sesame seeds before baking.

Serving Ideas

Serve with:

  • French fries or potato wedges

  • Coleslaw

  • Pickles

  • Ketchup, mustard, or burger sauce

Make-Ahead & Storage

  • Refrigerator: Store for up to 3 days

  • Freezer: Freeze unbaked or baked pockets for up to 2 months

  • Reheat: Oven or air fryer for best texture

Tips for the Best Cheeseburger Pockets

  • Let filling cool before assembling to prevent soggy dough

  • Seal edges well to avoid leaks

  • Don’t overfill—less is more

  • Use sharp cheddar for stronger flavor

Why These Are a Family Favorite

Cheeseburger Pockets combine comfort food with convenience. They’re portable, customizable, and taste just as good the next day—making them a go-to recipe for busy households.


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