🫘 Marry Me White Beans

  Marry Me White Beans

Here’s a cozy, creamy “Marry Me White Beans” recipe—rich, garlicky, and packed with flavor (inspired by the viral “marry me” style dishes 😄):

🛒 Ingredients

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small shallot (or onion), finely chopped
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp dried thyme (or Italian seasoning)
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 2 cans (400g each) white beans (like cannellini), drained & rinsed
• ½ cup grated Parmesan cheese
• Salt & black pepper to taste
• 1–2 cups fresh spinach (optional)
• Fresh basil (for garnish)

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👩‍🍳 Instructions

1. Sauté aromatics
   Heat olive oil in a large pan over medium heat. Add garlic and shallot, cook until fragrant (about 2–3 minutes).
2. Build flavor
   Stir in red pepper flakes, thyme, and tomato paste. Cook for 1–2 minutes until the paste darkens slightly.
3. Make it creamy
   Pour in vegetable broth and scrape up any bits from the pan. Add cream and bring to a gentle simmer.
4. Add beans
   Stir in white beans and let simmer for 5–8 minutes so flavors meld together.
5. Finish it off
   Add Parmesan, spinach (if using), salt, and pepper. Cook until spinach wilts and sauce thickens.
6. Serve
   Garnish with fresh basil and extra Parmesan.

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🍽️ Serving Ideas

• With crusty bread (perfect for dipping)
• Over pasta or rice
• Alongside grilled chicken or fish

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💡 Tips

• Want it richer? Add a knob of butter at the end.
• Want protein? Toss in shredded chicken or tofu.
• Prefer spicy? Add chili oil or extra flakes.